Cooking in the Schools

               Apple    potatoes    Oyster

School lunch and home ec classes are nothing new. In 1913, the Farmer’s Voice, a farm magazine, reported on the forward thinking of La Salle County schools.

LaSalle county is forging ahead in things educational. This is shown by the splendid county institutes that are being held there. An item in the LaSalle County School bulletin tells of the work being done in the rural and village schools. Cooking in the schools is the newest thing up there. In some cases the teacher had a little oil stove on which soups and various dishes were prepared. In one district during cold weather a warm drink at noon is always provided, and sometimes roasted apples. The families are interested in this new departure and furnish materials. Baked potatoes were prepared at one school, using the ashes and ash pan as an oven. Vegetable soup and oysters have also been prepared and various hot drinks. Some of the girls spend scraps of time at home looking up dishes that might be prepared at school.1


  1. Farmer’s Voice, May 15, 1913, p 15

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.