Cooking in the Schools

               Apple    potatoes    Oyster

School lunch and home ec classes are nothing new. In 1913, the Farmer’s Voice, a farm magazine, reported on the forward thinking of La Salle County schools.

LaSalle county is forging ahead in things educational. This is shown by the splendid county institutes that are being held there. An item in the LaSalle County School bulletin tells of the work being done in the rural and village schools. Cooking in the schools is the newest thing up there. In some cases the teacher had a little oil stove on which soups and various dishes were prepared. In one district during cold weather a warm drink at noon is always provided, and sometimes roasted apples. The families are interested in this new departure and furnish materials. Baked potatoes were prepared at one school, using the ashes and ash pan as an oven. Vegetable soup and oysters have also been prepared and various hot drinks. Some of the girls spend scraps of time at home looking up dishes that might be prepared at school.1

  1. Farmer’s Voice, May 15, 1913, p 15

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