Highly Recommended

blanket from the Dayton woolen factory

This blanket may be more elaborate than the ones described in this clipping, but it comes from the same woolen factory in Dayton.

DAYTON GOODS. – We have now in daily use, and have had so for twenty-five years, several pairs of blankets made by the Greens at Dayton, and they are apparently good for a dozen years more. This accords with a recent incident at the mill. An old friend of the Greens ordered six pairs of blankets, saying that the four pairs he had bought thirty years ago began to show wear, and as the present would probably last him the rest of his days, he took enough to go ‘round. We have never seen “store” blankets that equaled those made by Jesse Green & Sons at Dayton, in point of either finish or durability, at so low a price.1


  1. The Free Trader, 22 Sep 1877, p1, col 2

The First Mills

An example of a water-driven mill. The ones described below may have looked similar.

From Jesse Green’s Memoir

Early in the spring of l830 development of the water power was commenced by using the stumps from the timber from which the mill was being constructed. Economy was sought to a greater extent than it is at the present time. The saw mill was built with sufficient room to put a pair of stones in one end of it to do our grinding until a better mill could be erected, having brought with us the necessary mill irons, black-smith tools etc. Whilst the men were getting out the timber for the mill and dam, which had to be built to intersect a small island, brother David and myself took the contract of scraping out the race or waterway for a distance of about a half mile (he being ten, and I twelve years old). We each had a pair of oxen and an old fashioned scraper. I sometimes had to help him load and dump his scraper and vice versa. We had the race completed by the time the mills were ready to draw their gates.

On the morning of the 4th day of July 1830 the first wheat was ground by water power in the northern portion of Illinois. We did not at this time have a bolt for separating the flour from the bran but we thought that graham flour was good enough to celebrate that Natal day with a double purpose that will never be forgotten by the latest survivor of the memorable event. It marked the first and greatest step in the alleviation of the hardships and suffering of the early settlers, and they soon all had plenty of graham flour and corn dodgers. Up to this time we were obliged to grind our grain in a coffee mill, or pound it in a mortar improvised by burning out a hole in the top of a stump, and attaching an iron wedge to a handle to use as a pestle which was operated in a manner similar to the old fashioned well sweep.

Our second flouring mill was built in 1831. Having plenty of lumber at this time, a good frame building was erected but before we had got fully acquainted with the pranks of old “Fox”, we found that we had encroached too closely on her banks, and by way of admonition a gorge of ice shoved the mill back a little, sufficient for a warning, the damage not being so great but that it was soon repaired so as to do our grinding until a third mill could be built.

The third mill was built in 1834 of much greater dimensions containing five pairs of “flint ridge burrs” gotten in Ohio together with the old Pioneer [grindstones], which were used for grinding corn and buck-wheat. This mill did a very extensive business in the manufacture of flour which found a ready market in St. Louis at that time, and a little later Chicago became our market.

The Valuable Water Power at Dayton

A view of the west bank of the river in the area occupied by businesses that were powered by the water from the feeder.

The Ottawa [Illinois] Free Trader, February 14, 1852, p. 4, col. 4

Water Power to Lease

The undersigned offer great inducements to capitalists and manufacturers, as they have decidedly the best water power in the state, having over 25 feet head and fall, and situated in Dayton, 4 miles above Ottawa, and drawn from the Fox river Feeder, which is kept in repair by the state, without any cost to the undersigned. They have water to lease for a term of years sufficient to drive 20 run of 4 ½ feet burrs, and will lease on very liberal terms to any good responsible company.

This is a rare chance for men of capital who may wish to go into the manufacturing business. The location is very healthy and admirably situated, as it is on a navigable feeder, within 4 miles of the contemplated Rock Island rail road, and the head of steamboat navigation. For further information, address John Green & Sons.

Dayton, may 31.

Another Dayton Business

PLOUGH FACTORY

Jacobs & Co. would inform the Farming Public that they are manufacturing at Dayton several kinds of Ploughs, which have been heretofore approved, to which they invite the attention of those wishing to buy. These ploughshare – made of the best material, and warranted to be perfect in every respect – They are also manufacturing the improved revolving Colter, which is acknowledged to be far superior to the common straight ones. Call and examine for yourselves.

Old ploughs will be repaired to order on reasonable terms.1

The revolving colter was an improvement on the previous form, which was a vertical knife edge to cut through roots and vines. A fixed knife collects roots and vines and tends to plug up. The rolling blade greatly reduces the friction through the ground and does not gather rubbish on its edge. 

Another Dayton company in the forefront of technological advancement!


The Ottawa Republican, April 29, 1854, p4, c4

Dayton Post Office Will Close on April 1, 1954

DAYTON’S Post Office, located in the grocery store, top photo, will be abandoned by the federal government April 1. The post office, serving La Salle County’s earliest settled community, is over 90 years old. Lower photo, Dominic DeBernardi, present postmaster, points to the closing notice. Note the old type boxes. (Daily Republican-Times photos.)

Old Dayton Post Office Ends Existence April 1
County’s First Settled Village Victim of U. S. Economy Drive

            As part of an economy move by the U. S. Postal Department, Dayton, oldest settled village in La Salle County, is about to lose its post office, which was set up at least 90 years ago.

            The office is located in a grocery store now run by Dominic DeBernardi who also is postmaster.

            The office will be closed April 1 and its 69 patrons will be served from the Ottawa Post Office by rural free delivery. Victor Boissenin of Ottawa will be carrier.

            The new patrons will add 1.9 miles to his daily route, according to the Ottawa Post Office. Boissenen, however, will be paid for only one extra mile in accordance with the complex figuring under postal rules and regulations.

            The Dayton Post Office patrons are all village residents. They now will have to install rural mail boxes near their homes to receive mail.

By April 15

            Postmaster Frank J. Mulholland of Ottawa said Dayton People will have until April 15 to erect such boxes, which must be of a certain height from the ground and maintained by the patron in accordance with postal regulations.

            Mulholland also said Dayton people will have to register their address at the Ottawa Post Office by April 1. The names of residents, names of their children and others who receive mail at the residence must be on the registration list.

            The Ottawa postmaster Tuesday met with about 30 Dayton residents to explain the new mail system for the village located four miles northwest [sic] of Ottawa.

            The carrier, Boissenin, will enter the village from the east via State Highway 71 and the Dayton rural road, circle the town, and leave on the road west of the village leading to Ottawa.

            The post office at Dayton has a fourth-class rating and pays between $1,200 to $1,500 per year to the federal government.

Four Deliveries

            There was a time when the Dayton Post Office received mail four times a day via the Burlington Railroad. The service was cut to two deliveries per day several years ago and on Feb. 2, 1952, the last passenger train with mail aboard passed north through the town.

            Since then mail has come into and gone out of the village twice a day via truck serving the Aurora and Streator area. The truck service will be discontinued when the rural free delivery service goes into effect.

            Dayton was settled in 1829 by a party of Ohio immigrants who saw riches in the water power of the Fox River. Mills were established to grind corn and wheat.

Water Power

            Later, water power ran other mills in the hamlet, making it a prosperous place before and after the Civil War. The postmaster was an important figure then but his political head was sheared off with a change of national administration.

            The postmaster in Civil War days was an Englishman, G. W. Makinson, born in England, July 15, 1826, and who came to La Salle County in 1844. An old county history says of him, “He is an Independent (voter), Universalist; own house and two lots in Dayton, valued at $1,500; wife was Charlotte Evans, born Feb. 28, 1828; were married in Ottawa Sept. 22, 1847; have seven children, Anna, Josephine, Jesse, Lewis, Edgar and Lottie; he was appointed postmaster during the administration of James Buchanan; after two years he resigned; was reappointed and has held the office ever since.”

            Makinson must have been the exception to the rule that village postmasters were subject to dismissal when political administrations shifted at Washington. Buchanan was a Democrat, but the history was published in 1877 and the Republicans had held sway for 16 years.

from The (Ottawa, Illinois) Daily Republican-Times, March 19, 1954, p. 1, cols. 2-4

The Standard Fire Brick Company

After the 1888 fire the remaining building was bought for the fire brick factory.

In August, 1892, the Ottawa Paving Brick Company, under the management of John W. Channel, who, for several years prior to this date, had been superintendent of Hess, Crotty & Williams brick factory, leased the brick works at Dayton, Ill. For three years this plant was run successfully, when, in November, 1895, the Standard Fire Brick Company, of Ottawa, Ill., was organized by Thomas D. Catlin, John W. Channel, M. W. Bach and E. W. Bach, with $25,000 capital stock. The company bought the Dayton property, consisting of the large, substantial, four-story stone building, formerly used as a woolen mill, and also the three-story frame building, used for many years as a horse collar factory, together with all the clay lands, water-power and machinery. John W. Channel was made president and general manager, Thomas D. Catlin, vice-president and treasurer, and E. W. Bach, secretary.

Shortly after the Standard Fire Brick Company had been legally organized and had commenced business, negotiations were entered into with the firm of Hess, Crotty & Williams for the purchase of their brick factory, located about a mile east of Ottawa, at a station called “Brickton.” The capital stock of the Standard Fire Brick Company was increased to $50,000, and the purchase of the plant of Hess, Crotty & Williams effected, and the company assumed control in May, 1896, with the same set of officers that the original Standard Fire Brick Company had, each private individual of the old firm of Hess, Crotty & Williams taking an interest in the company which purchased their plant.

The Dayton plant is situated four miles north of Ottawa, on the Fox river branch of the Chicago, Burlington & Quincy railroad system, and has its own sidetrack along the yards, and the Ottawa factory is located on the Chicago, Rock Island & Pacific main line, with a side track at the factory also. Thus the company has double the shipping facilities that any concern located on a single system would have, saving, of course, a great deal of annoyance and the expense caused by transferring from one road to the other. The company is a member of the Western Railway Weighing Association, from which a great benefit is derived.

At the Dayton factory the company has abundant water-power, and at Ottawa steam-power is used. Both places are heated thoroughly by a complete system of steam pipes, and they are also amply equipped with the usual dry pans, pug mills, clay crushers, conveyors, hand and power presses, clay bins and auger machines; no steam process being used in the manufacture of their wares.

The company has 65 acres of clay land, all underlaid with a vein of fire clay, most of it within 8 to 16 feet of the surface. At Ottawa, on top of this fire clay, there is a vein of coal about 22 inches in thickness, and above this coal a vein of common clay, varying from common yellow clay to one having the nature of soapstone. This yellow clay, properly mixed with a proportion of fire clay, is used in making their sidewalk tiles. At Dayton, on the west side of the river, there is, above the fire clay, besides a vein of coal, an extensive bed of valuable shale about 30 feet in depth. This makes good common ware, and mixed with a little fire clay, makes as fine a sidewalk tile as one will find anywhere in the country. On the east side of the river, where the main supply of the company’s fire clay is obtained, there is nothing above the fire clay except a bed of excellent gravel about five to eight feet in thickness. This gravel makes is possible to maintain the roads to the factory in excellent condition.

Fire brick and fire clay articles are the company’s main product. The market for this material is, besides Chicago, the great trade center of the West, all of the northern part of this State, Iowa, Wisconsin, Minnesota and Michigan, all of them great manufacturing states. Their competitors in the fire clay materials are very few, while the competitors in the common clay products are many, nearly every location of any size at all having its own common brick yard.

Many of our people do not realize the vast diversity of clay deposits in the close proximity to Ottawa, and their immense wealth that would result from their proper development, and in order to show the great variety of clay we have at Ottawa, as well as at Dayton and Brickton, it is well to take note of the principal kinds of clay, and their divisions. The term clay, as ordinarily used, means any earthy substance which, when worked up with water into a plastic mass, will retain whatever shape it is made into. Varying and ever changing proportions of iron oxide, lime and organic matter are found in conjunction with different beds of clay material, and the term, clay, is used to denote them all, including shale. Strictly speaking, however, “clay” means silicate of alumina, or kaolin, said to be derived from two Chinese words (Kau-ling), meaning high ridge, reference being made probably to some location where vast quantities of clay material were found. The greater per cent of silica and alumina (forming kaolin) there is in a clayey substance the more valuable it is, and the nearer it comes to being pure kaolin or true clay. All clays are the result of decomposition, mostly of feldspar, which was a large proportion of the ancient granite rocks, combined with quartz and other minerals, and in the course of decomposition the deposits have been washed and transported for long distances, together with particles of sand and deposited in vast beds, thus forming clay deposits; particularly is this true of fire clay.

At Dayton they have an extensive bed of excellent shale, which is a term also applied to certain clays, not so much because it is composed of different substances or different proportions than other clays, but because it has a thinly laminated structure, the stratification in its formation being well marked. Of this deposit there are none at Ottawa.

There are two classes of clays, viz., high grade and low grade clays. Of the low grade clays they have five of the six subdivisions present upon their properties. 1. Argillaceous shale (present in Dayton only). 2. Silicous clays. 3. Tile Clays. 4. Brick clay. 5. Calcereous clay, and all of the last four at both places. Each kind has its particular adaptability. For instance, the first mentioned is not to be excelled in making paving blocks, the second is adapted to sewer pipes, the third and fourth for roofing and drain tile, and the fifth for common brick. All these varieties exist, and to one accustomed to clay it is not difficult to distinguish the various kinds.

Of the high grade clays, of which there are also six subdivisions, they have two at both places, viz.: 1. Hard fire clay. 2. Plastic fire clay, used for the manufacture of refractory material. These fire clays are a composition of about 59 parts silica, 27 parts alumina, 11 parts water, and 3 parts of iron and other fixing properties. The term, fire clay, is applied without restriction to all clays found immediately underlying coal beds, although the extremely low grade of composition of many of these deposits of so-called fire clays do not warrant their being called fire clays at all. They have the true fire clay, viz., a refractory clay which becomes white upon calcination, i. e., burning the crude clay as it comes direct from the bed.

This fire clay is the material out of which they manufacture their most important products. The upper stratum of common clay and coal is removed and the beds of fire clay exposed, they being from six to ten feet in depth. The clay is then blasted out in large quantities, and conveyed to the dry pan and ground very fine and run over screens, and often shipped in this state to be used as mortar in laying up brick used for refractory purposes. In making brick, after being ground fine it is run through pug mills and then auger machines, and here it comes forth in streams of varying size, depending on the dies used, and cut off by wires into the size and shape desired, except very large or special shapes which have to be hand-moulded or hand-pressed.

They can well be proud of the reputation their brick have attained in Chicago and the Northwest, which is un-paralleled by any of their competitors. They supply material for stack linings, boiler settings, iron cupolas, furnaces, foundries, lime and brick kilns, retorts, and any purpose requiring refractory brick. The beds of plastic fire clay at Brickton, and also to a limited extent at Dayton, have not been touched in recent years, although they are very valuable deposits, as they are adapted for the manufacture of stone ware and articles of that kind.

As to the sidewalk tile and small pavers they cannot be discounted by anyone. They are made from a mixture of the shale at Dayton, or the top clay at Brickton, with a certain per cent of the clay; then the process of manufacture is the same as fire brick, only having a design of some kind pressed on the surface. In order to obtain an even and smooth surface the sidewalk tiles are treated to a salt glaze, which gives them a very pleasing appearance. Miles of their sidewalk tile can attest their usefulness, in Ottawa alone, to say nothing of the great quantities recently shipped to cities and villages in this state where the idea of using tile for sidewalk has just taken effectual hold upon the people. They are cheaper and more lasting than cement walks, less expensive than stone, better in appearance, more desirable than wood, and when properly laid make the most durable walks that can be had. Although the atmosphere and its destructive agencies decomposed the massive rocks from which comes the clay used to make these tile, yet if it is properly vitrified and placed where it will not be broken or destroyed by abrasion, it will be a tablet that will last forever, absolutely indestructible by the atmospheric agencies or the elements. Making articles from clay was the first manufacturing industry in the world, and it is to-day the second largest industry in the United States; and it can be said that as long as the earth lasts, brick will be made, and the future inhabitants will be able, 4,000 years hence, to find remains and specimens of the products of this age, as we today can and do look upon authentic specimens of brick made over 4,000 years ago.

from the Ottawa Republican-Times, date unknown

The Dayton Woolen Mill in 1877

Large stone building

The Dayton Woolen Mills

            One day last week we took a look through the extensive woolen mills of J. Green & Co., at Dayton. It will be remembered that this is the pioneer establishment of this kind in the state. In 1853 the old wooden structure, near the location of the present mills, ran but one set of machinery; and even in its infant state, and limited capacity, it supplied the farmers for many miles around with excellent cloth and good stocking yarn, and furnished them with a good market for wool. Mr. John Green, the senior member of the present firm, wisely concluded to add to and extend the mills in capacity, – so as to keep pace with the rapid growth of the country around.

            In 1864 the new building was erected. It is built of Joliet stone, is one hundred feet by fifty, and six stories high, and not only solid and durable in its construction, but elegant in architectural design externally, and handsomely furnished internally, and is, altogether, a most splendid building.

            The firm now constantly run eleven broad and three narrow looms; six spinning jacks, of 240 spindles each; three fulling mills, besides proper apparatus for all other purposes, in proportion, and give constant and remunerative employment to a large number of people, male and female.

            The Dayton mill’s doeskins and beavers took the premiums at the fair of the North-western States, in 1868, besides the silver medals and diplomas at the state fair last year. Their goods are all of a superior grade, and find a ready market all over the country. As an instance, we may mention, that an agent of this firm sold five thousand dollars worth of the Dayton goods in Iowa in a single month’s trip, where the goods had never been introduced before.

            The Dayton cloths, blankets, yarn, &c., are the best and cheapest any one can purchase, and are made in good faith and always warranted to be made of the best material and in the best manner.

The Ottawa [IL] Free Trader, July 6, 1870

D. Green & Son in 1880

Flour mill and tile factory

This description of the flour mill at Dayton comes from the1880 Manufacturing Schedule for Dayton, La Salle County, Illinois

The Manufacturing census schedules in 1820, 1850, and 1860 provided the following information for each farm:

  • Name of the manufacturer
  • Type of business or product
  • Amount of capital invested
  • Quantities, kinds, and value of raw materials used
  • Quantities and value of product produced annually
  • Kind of power or machinery used
  • Number of men and women employed
  • Average monthly cost of male and female labor

The amount of detail reported in these schedules increased in 1870 and again in 1880. In 1880, supplemental schedules were also used for specific industries, such as boot and shoemaking, lumber and saw mills, and flour and grist mills.

Exclusions: Small manufacturing operations that produced less than $500 worth of goods were not included on any of the schedules.

D. Green & Son

Flour Mill

Capital invested in business         $10,000

2 employees, both males over 16

Greatest number of hands employed at any one time in the year – 2

Number of hours in the ordinary day of labor May-Nov – 10, Nov-May – 10

daily wage for skilled mechanic – $2.50

daily wage for ordinary laborer – $1.00

Total wages paid for the year – $110

In operation ½ time only – 6 months

Idle – 6 Months

Number of runs of stone – 4

Estimated maximum capacity per day in bushels – 550

Do you do custom work or make only for a market? If the former, what proportion of your product is custom grinding? 4/5

Is there an elevator connected with your establishment? No.

If water power is used:

On what river or stream? Fox River, flows to Illinois

Height of fall in feet – 18

——–Wheels———————

Number – 5

Breadth in feet – 4

Revolutions / minute [Blank]

Horsepower – 150

—————-Materials————————-

Number of bushels of wheat – 400

Value – $480

Number of bushels of other grain – 1500

Value – $600

Value of mill supplies – $20

Total value of all materials – $1100.

———————Products—————————-

Number of barrels of wheat flour – 80

Number of barrels of rye flour – None

Number of Barrels of buckwheat flour – 500

Number of pounds of barley meal – None

Number of pounds of corn meal – 1000

Number of pounds of feed – 6000

Number of pounds of hominy – None

Value of all other products – [Blank]

Total value of all products – $1500

A Look at the Dayton Flour Mill in 1880

David Green

The 1880 census had a special schedule listing businesses. Among those listed in La Salle county was the flour mill of D. Green and Son. David Green, the second son of the patriarch, John Green, had been associated with a number of the family businesses – the woolen mill, the store, but most particularly the grist mill, as seen in this advertisement.

Ottawa Free Trader, Nov. 22, 1873

Here is the flour mill, as described in the 1880 census of manufacturers:
Owner: D. Green & Son
Capital invested in the business: $10,000
Number of employees: 2, both males over 16
Greatest number employed at any one time: 2
Number of hours in ordinary work day: 10
Daily wage for skilled worker: $2.50
Daily wage for ordinary laborer: $1.00
Total wages paid for the year: $110
In operation 1/2 time only: 6 months
Idle: 6 months
Number of runs of stone: 4
Estimated maximum capacity per day in bushels: 550
Do you do custom work or make only for a market? If the former, what proportion of your product is custom grinding? 4/5
Is there an elevator connected with your establishment? No

If water power is used –
On what river or stream? Fox river, flows to Illinois
Height of fall in feet: 18

Wheels –
Number: 5
Breadth in feet: 4
Horsepower: 150

Materials –
Number of bushels of wheat: 400
Value: $480
Number of bushels of other grain: 1500
Value: $600
Value of mill supplies: $20
Total value of all materials: $1100

Products –
Number of barrels of wheat flour: 80
Number of barrels of rye flour: none
Number of barrels of buckwheat flour: 500
Number of pounds of barley meal: none
Number of pound of corn meal: 1000
Number of pounds of feed: 6000
Number of pounds of hominy: none
Total value of all products: $1500

This is a typical example of a local mill where farmers within a radius of five to ten miles brought their own grain, taking home ground meal or flour minus a percentage called the miller’s toll. This was known as custom grinding, and 80 percent of the Dayton mill’s work fell in that category. For the remaining 20 percent, where grain was purchased, the resulting flour was sold at retail prices in their store.

It’s All Grist to the Mill

sliced bread

from Jesse Green’s memoir:

Early in the spring of 1830 development of the water power was commenced by using the stumps from the timber from which the mill was being constructed. Economy was sought to a greater extent than it is at the present time. The saw mill was built with sufficient room to put a pair of stones in one end of it to do our grinding until a better mill could be erected, having brought with us the necessary mill irons, black-smith tools etc. [This mill was called the Old Pioneer.]

Our second flouring mill was built in 1831. Having plenty of lumber at this time, a good frame building was erected but before we had got fully acquainted with the pranks of old “Fox”, we found that we had encroached too closely on her banks, and by way of admonition a gorge of ice shoved the mill back a little, sufficient for a warning, the damage not being so great but that it was soon repaired so as to do our grinding until a third mill could be built.

The third mill was built in 1834 of much greater dimensions containing five pairs of “flint ridge burrs” gotten in Ohio together with the old Pioneer [stones], which were used for grinding corn and buck-wheat. This mill did a very extensive business in the manufacture of flour which found a ready market in St. Louis at that time, and a little later Chicago became our market. I find an old receipt reading as follows.

“Dayton, June 10th, 1843”
Received of John Green nine barrels of flour in good condition, which I agree to deliver in like condition to  J. V. Farwell in Chicago without delay.
Signed Gersham Burr.

This mill did all the grinding for the surrounding country for a radius of eighty and in some cases, one hundred miles. I distinctly remember grinding a grist of white winter wheat for “Old Davy Letts” as he was familiarly called, that made him forty pounds to the bushel of the best flour I ever made, this after tolling it, and I think better flour than we get today with all of our boasted improvements in milling. I attended mill for five or six years, and learned the impossibility of making number one flour out of inferior wheat, and I do not think it can be done under present processes. Among my first mill customers after I commenced tending mill, were our Indian friends. In grinding their small grists of from one peck to two bushels of wheat to each family, which is what they had gleaned from wheat fields, after the harvesters had passed over the ground, and it was always a question in our minds whether those having the larger grists, might not have encroached upon some of the sheaves or shocks in passing them. I had thirty different families to grind for at one time, which I did free, until I came to one of those two bushel grist, when I attempted to toll it, (which would be one peck for toll) it seemed to them too much like discrimination, as I had been grinding all of those smaller grists free, so I put the toll back and ground for all free.

Such was the rush to our mill, that frequently there would be too many to be accommodated at my father’s home, and they were obliged to camp out, about the mill, sometimes for near a week, awaiting their turn for grinding and we were unable to store their grain in the mill, until near their turn for grinding. The mill ran day and night to its full capacity (of six pairs of stones.) Soon after this mill was built, the Rock river country commenced settlement, and they had to depend upon our mill for their flour, and would come with ox teams (four pairs) and take two tons to the load, I frequently loaded up one of these teams before breakfast, and probably by noon would have the train all loaded up. They would come with little bags of silver (their only currency then) and I remember at one time, I had a little trunk nearly filled with it.

The demand for flour was so great that it necessarily annoyed those waiting so long to have their grists ground, to see several of those large teams come in the evening, and start off the next day with their loads. But we reserved the right and satisfied them, that we should be entitled to the use of one pair of burhs out of the six, to do our own grinding for those not having wheat of their own, and to keep the toll wheat out of the way which would require the use of one pair, three fourths of the time to do it, and this pair was kept running constantly on what was termed merchant work, or flour for sale.

WOOL! WOOL!

ad for Dayton Woolen mill

This ad for the Dayton Woolen Factory appeared in the Ottawa Free Trader on April 26, 1844. Jesse and David Green, the proprietors, advertised for people to bring their wool to be processed.

Customers could trade their wool on the spot for finished product, thereby not having to make a second trip to pick up their cloth when finished, or they could have their wool worked on shares, where the merchant took a share of the wool as his charge for making the cloth.

The customer also had a larger choice when choosing the finished material. He could also choose to only have the wool carded and/or spun, so that it could be spun or woven at home.

For cloth woven at home, it could be finished at the factory. Fulling (the scouring and thickening of the cloth), shrink-proofing, dyeing, and pressing — all would be done in a workman-like manner.

Pay Your Debts With Wheat

wheat field

In August, 1845, Jesse and David Green, proprietors of the Dayton Woolen Mill made a concerted effort to collect the money due to them. The following appeared in the Ottawa Free trader on
August 15.

Wheat Wanted

The subscribers would say to those indebted to them, either by note or book account, that they will receive wheat in payment for their dues, if delivered soon at John Green’s Mills, Dayton, for which the highest market prices will be given.

They have an assortment of good grey, brown and black fulled cloths; satinette; jeans; tweeds; red, white and pressed flannels, of a superior quality, which they are offering at prices that will make it an object for persons desirous of encouraging domestic manufactures to give us a call, and examine the goods we are now making.

The highest price will be allowed for wheat, in exchange for our cloths.

J. & D. GREEN
Dayton Factory, Aug. 15

Another Dayton inventor

Dunavan, A F - patent In 1870 Albert F. Dunavan purchased the Dayton horse-collar factory, a thriving business. The collars were sold throughout Illinois and adjoining states, and in New York, Pennsylvania, Virginia, and California. In 1886 they even received an order from Sidney, Australia, enthusiastically described in the Free Trader as the most distant sales ever made from La Salle county. The Dunavans did a good business for many years, but in 1892 the business failed and was sold to pay the debts. Albert Dunavan then moved to Harvey, Illinois, where he worked in insurance and real estate, but he also applied for a patent on an apparatus for shaping horse collars, based on his many years of experience.

Those Blankets Were Tough

Blanket from Dayton Woolen Mill

A blanket produced by the Dayton Woolen Mill

DAYTON GOODS. – We have now in daily use, and have had so for twenty-five years, several pairs of blankets made by the Greens at Dayton, and they are apparently good for a dozen years more. This accords with a recent incident at the mill. An old friend of the Greens ordered six pairs of blankets, saying that the four pairs he had bought thirty years ago began to show wear, and as the present would probably last him the rest of his days, he took enough to go ‘round. We have never seen “store” blankets that equaled those made by Jesse Green & Sons at Dayton, in point of either finish or durability, at so low a price.1


The Ottawa [Illinois] Free Trader, 22 Sep 1877, p1, col 2

A Landmark Gone

The brick works – rebuilt after the fire

A Land Mark Gone

Dayton, Ill., Nov. 15. – Last Sunday evening about twelve o’clock the old woolen mill property was discovered to be on fire, flames leaping out at the roof and the whole building was soon engulfed in flames. Most of the people in town were soon aroused by the bright light and by the noise of the falling timbers, but the fire had gained too much headway to warrant any attempt at checking or extinguishing it. The floor being saturated with oil it burned very rapidly and soon the roof fell in, flames shot out of every door and window, floor after floor tumbled in, and the magnificent stone building was reduced to ashes in a few hours, nothing remaining but the empty walls. A flue runs from one of the brick kilns to the large chimney in the corner of the building, and it is supposed the fire originated in some way from this chimney which was built originally for a boiler. This fine building was constructed of Joliet or Lemont stone, was 50×100 feet square, five stories in height, the roof being surmounted by a cupola, &c. It was built in 1864 by the firm of J. Green & Co. at a cost of $32,000 and filled with woolen machinery worth $33,000. This firm run it as a woolen mill until 1878 when they failed in business and the building remained idle for a number of years. Mr. Jesse Green then purchased it and ran it for a few years but finally sold off the woolen machinery to various parties, and the building and water power to his son-in-laws Messrs Williams and Hess who in 1884 organized a brick company. This firm put in brick machinery, built kilns, &c. and manufactured brick for a number of years, but this season sold the whole property to Messrs Soule & Williams who have been continuing the manufacture of brick. The total loss by fire to the last named firm is about $10,000 and we understand there is no insurance. They will probably put a roof over the walls erect two floors, and continue business.1


  1. Ottawa [Illinois] Free Trader, November 17, 1888, p. 8, col. 2

The Anatomy of a Paper Mill

The above survey was made for F. D. Sweetser in November of 1892, preparatory to his selling the paper mill to the Columbia Paper Company. The paper mill lay between the feeder and the west side of the Fox river, south of the bridge. The main body of the factory consisted of the machine room, the beater room, and the bleach room, with the boiler room at the back. The plat shows the water diverted from the feeder to power the machinery and then returned to the river. The lime house appears just north of the main building.

The paper was made from straw and made a low-grade wrapping paper. In 1886 the paper mill was turning out about six tons of this paper per 24 hours. Although the river provided the power the mill needed, it could also bring trouble. In February 1887 the river flooded and the mill was closed for several weeks until repairs could be made. The flood also washed away all the straw that was stockpiled to last out the winter.

At the time of its sale in 1893 to the Columbia Paper Company, the mill was Dayton’s chief industry. Unfortunately, the new owner closed the mill and the heyday of industrial Dayton was nearly at an end.

Oldest Flour Mill in Northern Illinois

Green's Mill with house behind

From The Sunday Times-Herald, Chicago, March 27, 1898

OLDEST FLOUR MILL IN NORTH ILLINOIS
Famous Old Structure at Dayton Built in 1830 Is to Be Torn Down
Was Erected by John Green

            Within a short time one of the landmarks of northern Illinois will have disappeared under the march of “improvement” and a most interesting relic of the pioneer settlements will have passed away forever.

This survival of the old regime is the famous flour mill at Dayton, a small village on the Fox River, seventy-eight miles southwest of Chicago. It was known in early days from Fort Dearborn to Springfield as “Green’s mill.” Erected in 1830, while the smoke of Indian teepees yet curled from the opposite bank of the narrow river, it was a rendezvous for settlers within a radius of a hundred miles, and from that day to this, until a few months since, its millstones have ground the wheat of the Illinois prairies.

Its passing is due to the crushing competition of the great roller mills of Minnesota and the country still farther to the west. This spring it will be torn down and a brick building erected on its site, using its present water power to send electricity to Ottawa four miles south.

Settlement of Dayton

            The mill was built by John Green, an Ohio pioneer, who in 1829 with a few of his kinsmen, made the long and dangerous journey to the Fox River and at its rapids, four miles above the mouth, he located the site of the present mill. They were thirty-four days on the road, a distance which can now be accomplished in less than twenty hours. The company numbered twenty-four, nine men, four women and eleven children, ranging from infants up to 16 years of age. Of the men John Green, David Grove, Henry Brumback, Reason Debalt and Samuel and Joseph Grove became ancestors of several of the most influential and respected county families of the present day.

John Green, the leader, was a man of action, and his wife, Barbara Grove, was no less decided. With vigor they set to work on the gristmill, and it was opened on July 4, 1830. That forenoon the flour was ground from which the holiday bread for dinner was baked, and the fifty-fourth anniversary of the nation celebrated with sincerity and patriotism.

Difficult to Erect

            It was not an easy task in those days to build a gristmill hundreds of miles from the nearest settlement. For the millstones the hardest bowlders or “hardheads,” relics of the glacial period from Lake Superior, were selected, worked into proper form, and made to do the work. Later the mill had work for four pairs of “burrs,” and ground all the flour and meal for a wide extent of country. At one time in the early ’30s all the grain of the Fox River settlement had to be brought by flatboat from Springfield via the Sangamon, Illinois and Fox rivers, Ottawa, Hennepin and Peoria being the only settlements between the two places. Some of the Greens conducted this expedition. In 1832 the Indians drove the settlers into Fort Johnson at Ottawa, but did not harm the Dayton mill, although they massacred eighteen whites within twelve miles, the upright dealings of John Green with them undoubtedly saving his property from the torch.

Mr. Green and his sons later built a woolen mill at Dayton, and until 1874 the family ran the flour mill. Then Daniel Green and his sons conducted it until a few years since, when it was bought by M. Masters, who has just disposed of it to an Ottawa man for the power. In 1855 it was enlarged, but is substantially the same as on that July day of 1830 when its first grist was ground.

Buy Your Drain Tile Here

Tile works letterhead

Drain Tile. – We have been shown specimens of Drain Tile manufactured by the Green Brothers at the Dayton Tile Works, and if all are like these, and we are assured they are, there are no better tile made in the country. They are made in all sizes from 2 to 8 inches. Sold at Ottawa prices, with 10 per cent. off for cash. For sale at the works in Dayton or at Freeman Wheeler’s on the Chicago road, east of Dayton.


Ottawa Free Trader, September 20, 1879, p. 1, col. 2

First winter

The winter of 1829-1830, when the Green party had just arrived in Illinois, was a difficult one. Even though John Green had arranged with William Clark to plant a crop of winter wheat, they had no mill to grind it into flour. Small amounts could be ground by hand, in a coffee grinder, but this was tedious and time consuming. Jesse Green recounted in his memoir one way they tried to deal with the problem.

Soon after our arrival here father sent a team down to a mill in Tazewell County for flour and got what was supposed to be sufficient to last until we could grind some of our own wheat, but he did not take into consideration our increased appetites, which we thought had nearly doubled. Then Uncle Samuel Grove and I took a grist of frostbitten corn to Mr. Covil’s ox-mill below Ottawa on the south side of the river. We were ferried across the Illinois River just above the mouth of the Fox, by two daughters of Dr. David Walker who ran the ferry in the absence of their father. We followed an Indian trail, not a wagon track was visible. Probably owing to the fact that our corn had been caught by an early frost before reaching maturity, we did not succeed very well in grinding it in the Ox-mill, and we returned home with a good portion of our grist unground. Some time later we took another grist up to Mission Point where Rev. Jesse Walker had a similar mill in connection with his mission and school for the civilization and education of the rising generation of our Indian friends and neighbors, but his mill did not prove to be any more successful in grinding our soft corn than Mr. Covil’s mill.

They must have been very relieved when their own mill was built the following spring.

The mill  illustrated above is the type of the Dayton mill, but in Illinois the mill was built of wood, not of stone.

Hezekiah Bacon – Weaver

         Bacon, Hezekiah Hezekiah and Sarah (Davey) Bacon

The Dayton woolen mill had a number of employees from England. Some worked there for many years; others for only a few. One such was Hezekiah Bacon, who was only in Dayton for a few years. He appears in the 1870 census of Dayton, living with the William Lancaster family. No other record has been found of him in La Salle county. However, a good bit is known of his life both before and after his stop in Dayton.

Hezekiah was born in 1833 in Halstead, a silkweaving town in Essex, England. His father and mother, older brother, and younger sisters were all silkweavers, as was Hezekiah. The town was dominated by the silkweaving trade and when, in 1860, the tariff on imported silks was removed, competition from the French caused the trade to collapse in England.

Hezekiah had married Sarah Ann Davey in 1852 and they had four children, so the poor opportunities for him in England decided him to emigrate to America. He came by himself, to test the possibilities before bringing the rest of his family. He arrived in New York City in December of 1867. How he came to Dayton is unknown, but one plausible explanation is that he went from New York to the mill town of Lowell, Massachusetts, and found work in the mills there. Hezekiah may very well have met William Lancaster, who was also working there, and come with him when he headed west. Both William and Hezekiah were working in the Dayton woolen mill in 1870.

In 1872 he sent for his wife. Sarah Ann arrived in New York in October of 1872, accompanied by their youngest child, Emily, aged 4. Two older children, Sarah Ann and Hezekiah Charles, immigrated later, while one daughter remained in England.

In 1873 the Dayton factory went out of business and Hezekiah had to find another workplace. J. Capps & Sons’ woolen mill was a major manufacturer in Jacksonville, Illinois, and both Hezekiah and William Lancaster were soon working there.

Hezekiah died September 17, 1887, in Jacksonville and was buried in Diamond Grove Cemetery. After his death, Sarah Ann lived for a time with her daughter Emily Nichols. Sarah died in 1915 and is also buried in Diamond Grove Cemetery.

Additional information about Hezekiah Bacon may be found here.